Deselect All. 4 whole boneless, skinless chicken breasts. 1/2 cup honey. 1/2 cup Dijon mustard (or country/grainy mustard) 1 teaspoon paprika. 1/2 teaspoon salt Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second ...