Recipes from Chef Rick Bayless Quick meals, dinner party dishes, decadent brunch plates, simple desserts—it’s all here, all of it rigorously tested and with Rick’s signature flavors. Appetizers & Snacks Archives “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese “Brava” Steak “Capered” Chicken “Chilied” Shrimp Tacos